DIY Horse Treats - Pumpkin and Carrot Treats
Published: Sunday, 6th April 2025
Ingredients:
- 1 cup grated carrots
- 1 cup pumpkin puree
- 1 cup oats
- 1/4 cup ground flaxseed
- 1/4 cup honey
Method:
- Preheat oven to 350°F (157°C) and line a baking sheet.
- Combine the pumpkin puree, grated carrots, ground flaxseed, and honey until a sticky dough forms.
- Shape the dough into small bite-sized balls and place them on the baking sheet.
- Flatten each ball slightly with your fingers or the back of a spoon
- Bake the treats for about 15-20 minutes or until they are firm and golden brown.

Birchlane Irish Cobs
Located in the beautiful west of Ireland, Birchlane Irish Cobs produce and sell Traditional Irish Gypsy Cobs both locally and internationally.